Eikoku Ikka, Nihon wo Taberu Episode 24

Inspired by a book on Japanese cuisine written by British food writer Michael Booth, this family oriented foodie anime runs the gamut from chanko to yakisoba, and almost everything in between. Booth becomes obsessed with Japanese cuisine after reading about it, so he and his wife and their two young boys travel the length of Japan over three months, devouring everything in their way. If you're curious about okonomiyaki, or fearful of natto, you'll definitely enjoy this fun, light-hearted trans-national food voyage!

(Source: Viewster)